Easy No-Bake Chocolate Nutella Rocher Cheesecake Recipe

Chocoholics can eat their heart out with this lipsmacking Easy No-Bake Chocolate Nutella Rocher Cheesecake. 

Ingredients

• 140g unsalted butter
• 300g digestive biscuit, broken up
• 500g cream cheese, softened
• 85g icing sugar
• 300ml double cream
• 1 tsp vanilla extract
• 15 Ferrero Rocher, 5 roughly chopped, remainder reserved, to decorate
• 4 tbsp nutella spread
• 25g hazelnuts, roughly chopped

Method

1. Cheesecake base: melt butter in a small pan over a medium heat. 
   Grind the biscuits in a food processor to crumb, add the melted butter and pulse til well combined. Tip into a cake tin and press down firmly into the base. Chill while you make the filling.
2. Beat the cream cheese and icing sugar in a bowl. Whisk the cream and vanilla in a separate bowl until soft peaks, then fold into the cream cheese. Stir through the chopped chocolates. Spoon over the biscuit base and smooth with a spatula. Cover with cling film and chill for min 6 hrs, or overnight.
3. Once it has set, place the chocolate hazelnut spread in a saucepan and melt over a low heat for 3-4 mins until runny. allow to cool slightly before spreading over the top of the cheesecake. Decorate with remaining chocolates and some chopped hazelnuts. Chill until ready to serve.